Durum wheat semolina 5Kg

15,90

Durum wheat flour is typical of southern Italy; it is ideal for making pasta, bread, pizza, and focaccia, which gives a golden color and delicious smell. It is rich in protein, minerals, vitamins, and fiber. You can use it on its own or mix it with white flour, which will surprise you

Ingredients and allergens: Durum wheat flour, May contain traces of: soy, mustard, lupine

Out of stock