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Chocolate from the Eolie Islands. Cold-worked organic with carob and absinthe. 50g

6,20

Ingredients: bitter cocoa mass (National Fino De Aroma – Ecuador), brown sugar, carob (3%), absinthe (1%), cocoa (60%)
Trace allergens: nuts milk and milk products, soybeans.

3 in stock

Chocolate from the Eolie Islands. Cold-worked organic with carob and absinthe. Rawpasta
Chocolate from the Eolie Islands. Cold-worked organic with carob and absinthe. 50g

3 in stock