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We have created for you a selection of fresh pasta with the best gluten-free legume and cereal flours, organic products rich in proteins, minerals, fibers, low in carbohydrates. They are ideal for those who play sports and for those who follow a diet, without giving up a good plate of pasta.
They are produced in laboratories that use other flours and may contain traces of gluten. They are not suitable for those with celiac disease.